No bologna — this sandwich rules!
As you can see by the picture, I’ve come a long way since my days of eating bologna between two slices of mayo-slathered white bread. I do still crave an occasional peanut butter and jelly sandwich,...
View ArticleSay Love You with Nutella and Jelly
My collection of heart-shaped cookie cutters is spread throughout my kitchen. From very tiny one-bite size to large ruffled nibble-with-a-cup-of-coffee sized cutter, they’re at the ready to cut...
View ArticleIt’s a good B.A.D. sandwich
It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of the Lincoln Park neighborhood in Chicago just two weeks ago. From our hotel on West Surf Street, a...
View ArticlePortobello Mushroom Sandwich — It’s Amazing.
“I can’t believe we’re sitting here eating mushroom sandwiches.” My husband took another bite of the thick sandwich filled with a mix of sauteed portobello slices, onions, garlic and spinach. “A year...
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